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Barrel fermented in the Burgundian style. Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is more medium bodied...

A Shiraz/Cabernet Sauvignon blend. Medium bodied with ripe, juicy black fruit all nicely seasoned with pepper and spice...

Hints of strawberries on the nose, well balanced on the palate with a firm acidity...

This wine was matured in a combination of American (33% new) and French oak barrels, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. Given the balance of tannins and structure, it is expected this wine will continue to develop for several years..

This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate...